Verbicaro M., Oliva P. (2026) "Educazione alimentare e salute. Un approccio interpretativo multisensoriale
", Journal of Health Care Education in Practice, 8(1), 159-173. DOI: 10.25430/pupj-jhcep-2026-1-16
food education; Mediterranean diet; special education teacher training; embodied learning; professional food literacy.
food education; Mediterranean diet; special education teacher training; embodied learning; professional food literacy.
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